brunch

woke up quite late and really famished! i didn't fancy anything heavy so rice was eliminated from the choices. instant pancit canton? nah...and then i saw the little pan de sal which was out of date already. hhmmm.....what shall i do with it?

above: from simple petit pain like this

to 'yummy-licious 'this, with matching cappuccino.

slice the petit pain into two, dip in beaten egg, fry using olive oil. you can put tomatoe sauce on top if you want to and voila, may brunch kana!